Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Peel and deseed the butternut squash and cut the flesh into bite-size chunks. Assemble in a casserole or deep pie dish with a vegan puff … ★☆ It must be puff pastry though and not phyllo pastry. Vegan pie. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. 1 pack of vegan puff pastry sheets. Oh my! Your email address will not be published. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). *Storing: It’s at its best when fresh and hot from the oven. But thank you for the feedback, we have updated the recipe with more info. Who needs an egg wash? Simmer until the mixture is thickened (about 10 minutes). It tastes very similar to a non-vegan pot pie from what I can remember. You can also cook the filling and freeze in an airtight container. Ready in: 1 hour (just 10 minutes prep) Thanks again for being a culinary genius! My wife thought it was special also. This cheesy, veggie-packed savory pie is perfect for a special occasion. Thaw in the fridge overnight or at room temperature. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Super easy vegan pot pie with a gorgeous golden brown crust. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. I would love to share this with my vegan brother! With just three store cupboard ingredients, you can make this cheap and easy Fry the leeks and garlic for 2 minutes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Mix everything together, then dump into the pie shell. We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. Keeping this recipe in rotation. Loved it Was perfect. 100g/3½oz vegan meat-free mince, chilled or frozen. Comment Policy: Your feedback is really appreciated! Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. Add a little dairy free cheese to the top if you like as well. It looks really fancy, yet the recipe is super simple. Rude or insulting comments will not be accepted. Finish off with the grated cheese. The recipe author suggests brushing vegan butter onto the pastry for … Hi Chris, we do have a photo of the zucchini, which does give an indication. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. Some store bought puff pastries are accidentally vegan, using oil instead of butter. A little oil; A little soya or other plant milk to brush the top of the pastry Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. Your feedback is really appreciated! Puff pastry is usually vegan (check the labels of course) and comes in sheets. Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Their eyes will widen at the beautiful puff pastry … Your pie dish should be 9-inches round and at least 2-inches deep. When you’re ready you can then assemble and bake the pie as usual. Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. Find out more about me here. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. WOW!!!!! Is puff pastry vegan? Vegan butter – this is melted and then brushed onto the crust before baking. Press the edges together to seal and arrange the pies on parchment lined baking sheets. Had a lemony and pepper taste. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Be sure to leave a comment and rating below! Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. I made this recipe for my picky vegetarian teenager and success! Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! It has been updated with extra tips but the recipe itself is unchanged. Please do us a favor and rate the recipe as well as this really helps us! Vegan Pot Pie with Filo Crust. This turned out to be the perfect pie filling. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. Remove from the heat and leave until cold. It should go up the sides as well. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … This was my first ever attempt at making a pie and much to my surprise it was a raging success. Thanks for the recipe! Add the flour and stir until combined. Let the pie cool for 10 minutes before serving. You will find full instructions and measurements in the recipe card at the bottom of the post. It must be puff pastry though and not phyllo pastry. Thanks so much for sharing Haidee! Thanks so much for the great review David. It’s not ideal for freezing. See more Bonfire Night treats recipes (26). Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. That aside, the pie was a great hit with my vegan friend, and I would make it again. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. Another new favourite. *This recipe was first published in December 2017. Always a good thing. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. He will now do anything for me if I cook the pie. , Fantastic easy to make pie Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. Assembling the Pie. Thanks Julie! It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. That is wonderful! ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Pie dish. And that’s topped with a flaky golden brown pie crust. Any brand will do or a dairy-free margarine. Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. Place the lid on top and cook for 8 minutes. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. The basic recipe can be used to make all sort of hearty pie variations. Spinach Empanadas – Roll out a traditional vegan pie … I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. So glad you enjoyed it. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Nobody likes a watery pie filling! Add the mushrooms, herbs, salt and pepper and stir for a minute. *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. Place the pre-rolled puff pastry over the top of the pie shell. Read about our approach to external linking. Baby zucchini are not widely available in the US, at least in places I’ve lived. Jump To Vegan Puff Pastry List. Add the shredded kale and continue to cook until the kale has wilted. Even my picky daughter thought it was pretty delicious. Variations on your vegan puff pastry pie. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. Pie crust. Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. Rude or insulting comments will not be accepted. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Allow to cool for 5-10 minutes, then enjoy. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Easy Vegan Pot Pie. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. Not us that’s for sure. Don’t worry, puff pastry comes to the rescue. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … Check out the recipe here. 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