thnks for all you hard work. This creates a beautiful ring of ice that doesn’t water-down the punch as it melts. Subscribe to get the best tips and tricks right to your inbox. Tanya – hmmm…club soda would be an interesting idea. The one I bought a year or so ago is marked with a $3.99 price tag, so it’s a waaaaaay better deal than buying it from the pharmacy where you just get like a 1 oz. Your email address will not be published. Thank you Mel. First of all, I love your blog and have enjoyed all of the recipes I have tried. I was so glad to find this recipe online as the second search result! Lemon Sherbet Punch Ingredients. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Leftover Punch: as mentioned by commenters (and I’ve received emails about it), if you have leftover punch, remove the sliced limes and lemons before refrigerating. We are hosting the Easter meal at our house and this will make a great addition. I just wondered if all the ingredient portions were listed correctly?? https://www.tasteofhome.com/recipes/simple-lemon-berry-pitcher-punch lemons are in abundance and vodka.. well.. not so hard to find either. It is a delicious combination of tangy and sweet. Lemon Water Punch Recipe Makes 1 Gallon. Kim in MD – I’m so sorry it has taken me so long to respond! It gives it a tangy yummy kick. Did you try the punch spiked? You might try the sour drink mix, but again, I’ve never made it that way. Found lemon extract (McCormick brand) in the baking section…next to the vanilla extract…also at SuperWalmart. I did have to mail order the citric acid, but I bought McCormick pure lemon extract. I had given up hope I would ever be able to try this recipe after searching for citric acid FOREVER…I finally found some at a new “Around the World” market that just opened nearby. We have found it at Fred Meyers in the Natual food section in bulk. Super easy and bizarrely clear, It tastes like what lemonade wants to taste like but looks like water. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Also, add a tsp of strawberry extract most of the batches. Oh, one more thing…I add less limes, but I add as many slices of oranges as I do lemons. Yield: Enjoy! The limes and lemons will give the punch an overly sour acidic taste if the punch is stored overnight that way. I’ll have to add this to my list. Feel free to add some mix-ins for looks and/or flavor. Feel free to add some mix-ins for looks and/or flavor. I got it from a friend who made it for her reception. I may experiment with Stevia to see if I can cut down the sugar content, but seriously, sooooo deliciously refreshing! If you leave out the citric acid, it would just be sugar water. It is different than freshly squeezed lemon juice because it is highly, highly concentrated. We made it tonight for Easter dinner as well. Meghan – great tip. 3 sliced lemons Add the reserved lemon zest. Sounds like a great new market! I love serving water this way. ), I LOVE this punch and have begged several people for the recipe! https://myrecipetreasures.com/refreshing-citrus-water-punch Sieglinde – I’m so happy you found the citric acid finally! The kids fill their water bottles with it. Remove and discard the tea bags and mint leaves, squeezing them to … we both love it to death and my husband likes the name you have for it much better! If you ended up with lots of small pieces of zest, strain the syrup through a sieve. finally found the citric acid in a little tiny drugstore!!!! A 5 oz jar cost me 4.99. Serve it at baby showers, birthday parties, and summer barbecues. Thanks for the input on taking out the lemons and limes. Place lemon and lime in a large glass mason jar with a lid. © Mel My favorite drink dispenser holds 2.5 gallons of liquid. It was really good! I’ll be bookmarking this post for the time in the far, far future when I run out of fresh lemon juice…LOL! Hi Kristen – I’m sorry you didn’t like this punch. I found it in the canning aisle. Is Citric Acid a powder or a liquid? It tastes delicious in any case, but I was just wondering. Measure it out into a very large bowl. Recommended Products Am sharing this with friends who often entertain and need something special for the children to share in the festivities with. 2 tablespoons pure lemon extract Add lemon and cucumber slices or fresh mint to mixture. funny enough, unlike the others, i have plenty access to citric acid but not to lemon extract. I choose to do it this way so that you can stir the ingredients up better. Read More…, friends don't let friends live in ugly houses, let's make yours beautiful, Become a decorating superstar that everyone will admire, Learn to Decorate Your Home the Right Way! I haven’t used sonic ice with this, Ann, so I won’t be much help. This looks yummy, can’t wait to try it! Last time I had it we also floated Oranges in the bowl. If I make a simple syrup (boil the sugar in a bit of water) will it taste similarly? . 2 tablespoons citric acid (you can find this at most pharmacies or natural food stores). I need very specific instructions . ","position":2,"name":"Add sliced fruit and ice. It’s not quite as tart as Mel’s recipe, but still very good. The limes and lemons will give the punch an overly sour acidic taste if the punch is stored overnight that way. Would you know how many calories a glass of this would be? but i finally found it and made it last night!! for $3.95. Sweet, tart and so very lemony, this delicious, light beverage would be a perfect accompaniment to an Easter meal or anytime, really. I love your pitcher too. Thanks for sharing it! Or is it a lemon concentrate found elsewhere? In a large pitcher, combine vodka, Schweppes Club Soda, sugar, and lemon juice. Thanks Mel. Mostly, I love dark chocolate and joggers (not jogging). i am going to try experimenting some in the meantime, but my final decision is to just go ahead and make the lemon extract myself! My question is…the punch turned cloudy when I added the extract. It can be found in most pharmacies or health food stores. Lorie – yes, if you are making the punch in the morning, leave the fruit out until just before serving (you could cut up all the fruit and put it in ziploc bags so you can just quickly add it before serving). but i will keep searching . Let me know if you get brave enough to try it. Total Time: mixes with sugar, lemon extract and citric acid to create the most refreshing beverage you’ve ever laid your lips on. 2 tsp pure lemon extract . * Food Grade Citric Acid bought on Amazon in Bulk and Pure Lemon Extract from Amazon or Walmart. One other quick question. Nothing special. It was a big hit where I took it! If your store doesn’t have a canning section and you’re in the baking aisle getting the pure lemon extract, look around for “sour salt,” which is another name for citric acid, instead. Just made this–holy crap, it is lovely, refreshing, and delightful. Recipe Source: from The Sister’s Cafe. ONLINE CLASS TO TEACH YOU HOW, « Tips to Pack Up Your Christmas Decorations. LOL Thanx, thank you all for your information. If you add the ice right before serving, it should be fine. I'm Mel! It’s important to be sure to use sherbet. I make this all the time; always have a jug in the fridge. Sorry! Thanks for sharing! 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