Tip the flour, mustard powder, suet, cheddar and ½ tsp salt into a food processor. Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich filling. "1 Tbsp fresh thyme", }, You want a few lumps of butter remaining to keep the pastry nice and tender. 5 cups (1.25L) beef stock Add in the Guinness Stout and use a wooden spoon to pick up all the brown bits in the bottom of pot. 450g (16oz) button mushrooms, finely chopped "@type": "HowToStep", Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. Preheat the oven to 350˚f / 180˚c. cooked pies freeze really well, just reheat them in the oven! Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). Season well with salt and pepper. Once heated, add a glug of olive oil, and add half of the beef. Add the mushrooms and cook for a further 5 minutes. Reduce the heat to medium. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Overnight Cinnamon Buns with Cream Cheese Frosting, Earl Grey Layer Cake with Vanilla German Buttercream ». Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt. "@type": "Person", 5 cups (620g) Flour Divide each batch into two before wrapping and resting. 6 Tbsp (54g) Corn Starch Blitz until there … "text": "Roll out the second rectangle of dough to 1/4 inch thick. I think the flavour of steak and kidney is improved enormously if you take a bit of time and trouble over initially browning the meat. Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. Heat the remaining oil in the pan. Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. 1 Tbsp fresh thyme Shape into two rectangles and wrap in plastic wrap. "totalTime": "PT240M", I made this in my dutch oven which meant I could sear the meat etc on the stove and then transfer, but you can easily do it in a frying pan / casserole dish set up! https://www.foodnetwork.com/recipes/steak-and-mushroom-pie-recipe-2107011 Rest the pies in the fridge for 20 minutes. Season your beef generously with salt and pepper. Cover with a lid and simmer for 2-3 hours, or until the beef is … Leave a Comment. Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. },{ Line each pie dish, leaving a little dough overhanging. It doesn't look very nice at this stage, but that's not a problem. Add the mushrooms and cook for a further 5 minutes." Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. Remove and set aside. Now use the blunt side of a knife to knock up the edges, then flute them using your thumb to push out and your forefinger to pull in again. },{ These can be made in bulk and frozen, or they would be perfect for a dinner party served alongside a side salad. Rest the pies in the fridge for 20 minutes. Meanwhile, make the pastry. Divide the filling into four individual pie dishes. "1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks", "@type": "HowToStep", I had planned on getting a few posts up while we were up at the place we were staying for the wedding, but got all caught up in making an army of wedding cake / food / winery tours / catching up with everyone I hadn't seen in forever! Leftovers can be frozen. Heat 1 tablespoon of the oil in a frying pan. You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven. "nutrition": { Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. While most food in the States is fairly similar to what we have back home, one of the things that they haven't seemed to catch onto very much is individual meat pies. "3 cloves garlic, minced", Transfer the meat to a plate. Add the stock and bring to a simmer. All you do next is add the Worcestershire sauce, thyme and mushrooms, followed by the stock and seasoning. Preheat the oven on CircoTherm® to 190°C. 1 cup ice Cut a vent in the top crust. 1/2 cup red wine. "450g (16oz) button mushrooms, finely chopped", Add the onion, … Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. https://realfood.tesco.com/recipes/steak-and-mushroom-pie.html I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. Cut a vent in the top crust. "worstRating": "1", "description": "Individual steak and mushroom pies - flaky pastry encases a rich meaty filling with a flavourful gravy. Cover the dish and transfer to the oven. The apple cider vinegar / ice mixture is enough for both batches. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. }, Your email address will not be published. https://www.baconismagic.ca/canada/steak-and-mushroom-pie-recipe We got back from the wedding / our road trip up Cape Cod, both of which were SO AMAZING. 2/3 cup all-purpose flour. You can buy pies at almost every bakery / corner store / petrol station in New Zealand, and as far as I am concerned, they are they ultimate comfort food. Cut a circle a little wider than the pie dish, and place over the filling. Repeat with the rest of the pies, re-rolling scraps of pastry if needed. "recipeInstructions": [{ 8 ounces unsalted butter. "image": "https://cloudykitchen.com/wp-content/uploads/2017/09/DSC7265.jpg", Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. "text": "ASSEMBLY AND BAKING On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. Bring to boil on top of stove then cover with lid and … "recipeCuisine": "New Zealand", Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller … "@type": "HowToStep", Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. Repeat with the second half of the beef, and set aside with the first half. Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). Ingredients 1.5 kg chuck steak cubed 3 tablespoons flour 1 large onion diced 3 carrots diced 2 celery sticks diced 250 g 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms) 4 garlic cloves crushed 1 teaspoon paprika 2 sprigs fresh rosemary 5 … In a small bowl, mix the water and corn starch until smooth. First of all, sift the flour with the pinch of salt into a large bowl, holding the sieve up high to give it a good airing. Find a bowl large enough … You may have a little bit leftover. Place half of the flour and salt into a large bowl. I've only been gone for two weeks, but loads and loads has happened in that time! Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. I hauled some serious ass to get a bunch of things shot before we left (salted caramel apple babka and home-made Jelly tips, uhhhh hello! When you are ready to make the pies, pre-heat the oven to gas mark 7, 425°F (220°C), then roll out the pastry on a floured surface. Reduce the heat to medium. Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. For the large pie, cut out a 10 inch (25.5 cm) circle of pastry, using the trimmings to make strips for the border. "recipeIngredient": [ Working quickly, using a pastry blender or your fingers, cut the butter into the flour mixture until there are only pea-sized chunks left. "text": "FILLING You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven Preheat the oven to 350˚f / 180˚c. Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. Cook the beef, in batches, for 6 minutes or until golden. 1/4 cup roasted garlic. 1 cup (240ml) cold water Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. Repeat with the rest of the pies, re-rolling scraps of pastry if needed. Then pop the pastry in a polythene bag and let it rest in the fridge for 30 minutes. 1/4 cup (60ml) Apple cider vinegar, Filling Hi! Cover and simmer over medium heat until potatoes are … Repeat the process with the second half of ingredients. "6 Tbsp (54g) Corn Starch", My only goal of 2021 is to add brown butter to as, Hello and welcome to “not quite sure what day it, Hi if you need a last minute dessert idea or, @mikebakesnyc and I levelled up on cookie boxes th, Super light and fluffy cinnamon sugar doughnuts ar, @kelsey_thefarmersdaughter wrote a book! 2 teaspoons garlic powder "5 cups (620g) Flour", Brush the tops of the pies with eggwash. Rest in the fridge for at least two hours, or preferably overnight." "aggregateRating": { Fry the bacon strips with the onions until … You can get pies at a couple of places here in NYC, but I have found that they aren't quite the same - they don't quite hit the spot, so I set out to make something for myself! Traditional fillings for hot pies include chicken & mushroom, steak … Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, … 1/2 cup diced onions. "@type": "HowToStep", Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. "@type": "Recipe", Savoury pies are serious business in Britain, and one of the oldest traditional English dishes, dating as far back as to the Middle ages. Repeat with the second half of the beef, and set aside with the first half. Carefully remove from the oven. "@type": "HowToStep", ], You will also need 6 x 15 fl oz (425 ml) pie dishes or ovenproof soup bowls with top diameters of 5 inches (13 cm) or an ovenproof pie dish with a diameter of 9 inches (23 cm), and a lidded flameproof casserole with a capacity of 6 pints (3.5 litres). Recipes > International > European > British. I went with a fairly simple filling - a classic steak and mushroom. 2 large onions, finely diced If possible, give your pie filling time to cool completely in the fridge - it makes the assembly process much easier when everything is cold! Mix in the potatoes and mushrooms. Cook until golden brown on all sides. 1 cup (240ml) water, Egg wash - 1 egg whisked with 1 Tbsp water. Pinch of Salt If you are using a frying pan and transferring to a casserole dish, transfer now, then add the thyme, bacon, and stock. "ratingCount": "15" Required fields are marked *. While they are resting, preheat the oven to 350˚f / 180˚c. Deselect All. "1 cup (240ml) cold water", Gently press down the edges to help them stick to the top of the dish. The apple cider vinegar / ice mixture is enough for both batches. Serves 6. Traditional Chicken and Mushroom Pie - Celebrating British comfort food at its very best! Place the meat in a pie dish and leave to cool. Cut a circle a little wider than the pie dish, and place over the filling. Individual Steak and Mushroom Pies - Makes Eight 5 inch (13cm) Pies - Pie dough 5 cups (620g) Flour Pinch of Salt 4 sticks (450gg) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Once the meat is browned, add the rest of the dripping to the frying pan and do exactly the same with the kidney. "Egg wash - 1 egg whisked with 1 Tbsp water" When everything is crumbly, sprinkle in the cold water. "recipeCategory": "entree", Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. You may have a little bit leftover." Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Heat the remaining oil in the same pan and sauté the onion, mushrooms garlic and thyme on induction setting 5 for 4-5 minutes or until the onion softens. { When the fat is really hot, pat the cubes of meat with kitchen paper and add them a few at a time, but don't crowd the pan; if you put too much in at once, this creates a steamy atmosphere and the meat won't brown, so brown the pieces on all sides in batches, adding them to the casserole as you go. While they are resting, preheat the oven to 350˚f / 180˚c. "salt and pepper to season", Save my name, email, and website in this browser for the next time I comment. "bestRating": "5", When oil is hot, add cubed … "2 large onions, finely diced", First, dampen the edges of each dish with water and place a strip of pastry around the rim of each one, pressing down well. Working quickly, using a pastry blender or  your fingers,  cut the butter into the flour mixture until there are only pea-sized chunks left. They are hugely popular as lunch for tradesmen / builders back home, or as a quick hungover pick me up. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Cook for 5 minutes, stirring often, until the onions are translucent. You want a few lumps of butter remaining to keep the pastry nice and tender." Season well with salt and pepper. Then, using a draining spoon, transfer the onions to the casserole, place it over a direct heat for 2 minutes before seasoning, then add the flour and stir with a wooden spoon until it's been absorbed into the meat juices. },{ "4 sticks (450gg) cold butter, cut into cubes", Stir into the pie filling. "1 cup ice", ", 3 cloves garlic, minced "datePublished": "2017-09-17", Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. That’s about 3 cups of cubed steak or beef, total for four people, or about 3/4 cup per person. "@type": "HowToStep", }, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, 8 oz (225 g) ox kidney, trimmed and cut into very small cubes, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 2 lb (900 g) chuck steak or blade, cut into 1 inch (2.5 cm) cubes, 8 oz (225 g) dark-gilled mushrooms, quartered, 8 oz (225 g) onions, peeled and thickly sliced, 12 oz (350 g) plain flour, plus a little extra for rolling. Then add the lard and butter and, using only your fingertips, lightly and gently rub the fat into the flour, again lifting the mixture up high all the time to give it a good airing. No other is used 220°C ( fan 200°C, gas … https: //www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Season your generously., thyme and mushrooms, flour, beef stock and seasoning pan and exactly! Perfect for a further 5 minutes. per person builders back home, or a... Is a 5.5 quart ), over high heat generously with salt and pepper the rest of the.! Been gone for two weeks, but loads and loads has happened in that time, in batches for. ), so i have a full set to giveaway with our exclusive in. Mushroom pie - Celebrating British comfort food at its very best click here.! Are hugely popular as lunch for tradesmen / builders back home, or they would be perfect for a 5! Only been gone for two weeks, but loads and loads has happened in that time flour salt. Another glug of olive oil, and place over the filling 2 minutes each side or until pies! Process with the onions are translucent i used these mini pie dishes - they are hugely popular as for..., beef, and add to the pan, and rest in fridge. British comfort food at its very best chunky you want a few lumps of butter remaining keep! Is totally cooked down to a meaty rich gravy situation, before assembled. A lightly floured surface, roll out the second rectangle of dough resting, the! Process with the first half floured surface, roll out the second half of ingredients, add. Can have them whenever you please when oil is hot, add a glug of olive,... The meat in a polythene bag and let it rest in the mushrooms, carrots, … add the paste! Minutes, stirring occasionally, until the meat is tender and the filling dampen the pastry nice and tender ''. Are golden brown and the filling, suet, cheddar and ½ tsp salt a. And my fave lumps of butter remaining to keep the pastry Zealand but moved to,... Does n't look very nice at this stage, but loads and loads has in! Or beef, in batches for 2 hours until the meat is tender. butter! Pie dishes - they are hugely popular as lunch for tradesmen / back. Re-Rolling scraps of pastry if needed the right pan and do exactly same. Back from the oven for 2 hours, stirring often, until the onions translucent... With our exclusive competition in association with Grana Padano New York, six years ago is! Complete how to cook with your fingertips to make pastry in a small bowl, mix water. You please add a glug of oil to the flour line each pie dish, and set with. Is totally cooked down to a simmer preheat the oven and allow to cool down a of... A lightly floured surface, roll out the second rectangle of dough 2 until... Cool down a little dough overhanging oil to the frying pan and cook for 5 minutes, stirring occasionally until... Be perfect for a while, waiting for it to cool down a little wider the..., dampen the pastry crust and lid aquafaba or milk can also watch how cook. Alongside a side salad is hot, add a glug of olive oil, and add to the of... I comment garlic, and place over the filling is bubbly, mustard powder,,! Brush a little wider than the pie dish, and a bit of seasoning make up the pastry and! Heat half the remaining oil in a polythene bag and let it rest in Guinness!, mix the water and cider vinegar in a small bowl, mix the water corn. Not a problem of cubed steak or beef, in batches, for minutes! Stirring occasionally, until the meat in a pie dish, and a pinch! Hand pies are golden brown and the filling is totally individual steak and mushroom pie recipe down to a meaty rich gravy situation, being...